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- Ingredients
- Recipe
- Rice1 cup
- boiling water3 cup
- Garlic2 unit(s)
- Salt1 teaspoon
- Half Onion1 unit(s)
- Vegetable oil1 teaspoon
- In a pan of your liking, heat the water, while the water boils, crush the garlic and chop the onion into very small pieces.
- In a medium pan, add the oil, sauté the onion until it is a little wilted, then put the garlic and wait for it to brown, when it browns, add the rice, fry a little for about 2 minutes on high heat.
- Take two cups of the water that is boiling and throw it in the rice cooker, leave the pot with a lid a little, closing the pot on the fire, for about 10 minutes
- after 10 minutes with the help of a spoon move some of the rice to the sides, if there is no water, you can turn off the heat, wait for it to cool down a bit and serve
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