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- Ingredients
- Recipe
- Minced tripe500 g
- Water1 l
- Sliced Peppers1 unit(s)
- Onion slices1 unit(s)
- Seasoning to taste
- Oil1 coffee spoon
- Add everything in the pan and let it cook until the desired point, then just serve, if you wish after cooking Add more onion to decorate
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