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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Beans1/2 kg
- Pepperoni Sausage500 g
- Bacon500 g
- Onion2 unit(s)
- Cabbage1 unit(s)
- Egg4 unit(s)
- Seasoned Flour1 unit(s)
- Green scent to taste
- After getting pressure, let the beans cook for 10 minutes, drain all the water and set aside.
- Fry the bacon in the same fat after frying, set aside and fry the pepperoni.
- For the eggs: make them scrambled in a frying pan.
- After preparing the ingredients, sauté the beans with garlic and onion, season to taste (don't add too much salt because the sausage and bacon already have it)
- After the bean seasoning, add all the ingredients and mix, finally add the flour little by little.
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