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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Erlanio Matias
@erlaniomatias_- Ingredients
- Recipe
- Frijao carioquinha cooked500 g
- Bacon200 g
- Oil1 tablespoon
- medium chopped onion1 unit(s)
- Garlic Clove4 unit(s)
- Eggs5 tablespoon
- Salt with garlic1 tablespoon
- Green Smell to taste
- Cassava flour200 g
- 1-Place the oil in a pan and brown the onion, add the bacon and fry well. 2-Add the garlic, salt and eggs, mixing carefully so they don't break too much. 3-Sauté the beans, lower the fire, mix the flour gradually and the green smell.
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