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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Fernanda CIONI
@nandacioni- Ingredients
- Recipe
- Kidney beans500 g
- Bacon300 g
- Calabrese sausage400 g
- Eggs6 unit(s)
- Cassava flour300 g
- Cabbage1 unit(s)
- Garlic3 unit(s)
- Onion3 unit(s)
- To prepare, just fry the bacon until golden brown, then add the pepperoni and fry, then the garlic and onion, sauté everything very well and add the beans, mix to add the flavor and add the manioc flour (after the beans, do everything on low heat). Mix the flour well, hit the salt, if you need to water a little with olive oil for the tropeiro to be juicy, turn off the fire, put the cabbage, mix and finish with green smell and crackling
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