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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Erica Silva
@susanaguiar78- Ingredients
- Recipe
- Cooked Carioquinha Beans500 g
- Bacon200 g
- Oil1 cup
- medium chopped onion1 unit(s)
- Garlic Cloves4 unit(s)
- Eggs5 unit(s)
- Salt with garlic1 tablespoon
- Green smell to taste1 unit(s)
- Cassava flour200 g
- Put the oil in a pan and brown the onion, add the bacon and fry well. Add the garlic, salt and eggs, mixing carefully so they don't break up too much. Sauté the beans, lower the heat, mix the flour little by little and the green smell.
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