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- Ingredients
- Recipe
- Red beans1 kg
- Cassava flour400 g
- Lard or oil2 tablespoon
- Chopped Cabbage to taste
- Garlic Cloves4 unit(s)
- Salt to taste
- Eggs10 unit(s)
- Large onion1 unit(s)
- Green Smell to taste
- Parsley to taste
- Bacon500 g
- Sausage500 g
- Colorau2 tablespoon
- Pepper to taste
- In a pressure cooker, cook the beans for approximately 10 minutes or until al dente.
- After cooking, drain the broth and set aside.
- In a large pan, place the lard or oil and fry the bacon and sausage.
- Add the onion, garlic, put it and wait for it to wither
- Fry the eggs in the same pan
- Add chopped cabbage
- Add the beans and check the salt
- Mix in the flour little by little so it doesn't dry out too much, and it's ready.
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