Share
tuna pate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Nutricionista Keyla
@keylalopes- Ingredients
- Recipe
- Can of tuna in pieces1 can(s)
- Ricotta Cream4 tablespoon
- Grated medium carrot1 unit(s)
- Minced garlic1 unit(s)
- grated onion1/4 unit(s)
- Parsley and chives2 tablespoon
- Salt1 to taste
- Black pepper1 to taste
- Oregano1 to taste
- In a bowl place the grated carrot, grated onion, chopped chives and parsley, chopped garlic, the tuna in pieces without the oil and the ricotta cream mix well, and add the other pepper, salt and oregano mixing well and adjust the salt and serve with breads, toast.....
Did you like this recipe?
You may also like
tuna pate
By
Sandwich
Carrot Cake + Chocolate Icing
By
Roasted meat in air fryer