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turbot beans
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
temperocaseiro
@temperocaseiro- Ingredients
- Recipe
- Black beans1 kg
- Bay leaves3 unit(s)
- Sliced pepperoni to taste
- Desalted beef jerky to taste
- Chopped Pumpkin to taste
- Chopped Sweet Potato to taste
- Chopped green smell to taste
- Crushed garlic to taste
- Chopped Onion to taste
- Tomato sauce to taste
- Oil to taste
- Salt to taste
- Lemon slices to taste
- Chopped Carrots to taste
- Let the beans soak for 2 hours before cooking with the lemon slices.
- In a pressure cooker, place the oil, salt, onion, garlic, pepperoni and backcountry meat and let it fry.
- Done that also put the beans, the bay leaves, the tomato sauce and wick for 1 minute.
- Put hot water until the marking on the pot closes and after you get the pressure wait 20 minutes and turn off.
- Open the pan when all the pressure comes out, and add the sweet potato, pumpkin, green smell, and carrot.
- Take it back to the fire without putting on pressure, when everything is cooked turn it off.
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