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Tutu a Minas Gerais with bacon and sausage
🇧🇷Brazil
•View in original language
(Português)
150 hour(s)
10 servings
marinalva Josefa
@mari.nalva- Ingredients
- Recipe
- black beans1 kg
- diced bacon500 g
- Serca beef cut into cubes200 g
- calabrese sausage cut into cubes1 kg
- cassava flour1 kg
- Garlic6 unit(s)
- coriander1 unit(s)
- oil2 tablespoon
- salt to taste
- mixed seasoning1 dessert spoon
- water to cook beans2 l
- In the pressure cooker Cook the beans with jerky, water, 1 sausage cut into cubes and the bacon for 45 minutes
- Remove from pressure season with garlic oil, mixed seasoning and cilantro. Simmer for 5 minutes.
- Now let's hit the blender all this beans with everything that's inside.
- After it's all beaten, take it to a pan still off the fire, add table flour, take it to the fire and keep adding the flour little by little until it thickens, be careful not to lump. Make it big.
- Fry the remaining sausage with the bacon and serve with the tutu still warm.
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