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vegetable caponata
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Francimara Reis
@francimarareis- Ingredients
- Recipe
- Eggplant1 unit(s)
- Red onion1 unit(s)
- Minced garlic4 unit(s)
- cherry tomato10 unit(s)
- Pepper1 unit(s)
- Zucchini1 unit(s)
- Olive oil to taste
- Salt and pepper to taste
- Cut all vegetables into small pieces
- Place the vegetables in a mold and season to taste.
- Drizzle with plenty of olive oil and take it to the medium oven for 40 minutes, remove, wait to cool and then place in glass jars and consume within 7 days, keep in the fridge
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