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vinaigrette for barbecue
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Onion1/2 unit(s)
- Tomato1.5 unit(s)
- Olive oil1/2 cup
- Vinegar1/4 cup
- Salt to taste
- Sugar1 coffee spoon
- Parsley and chives to taste
- Finely chop the onion and tomato. With the help of a mini processor, this step is ready in 1 minute.
- Place the onion and tomato in a small bowl, season with salt, add the oil, vinegar, sugar and green smell. Mix well and keep in the fridge until serving time.
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