vinaigrette preserves

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vinaigrette preserves

Name: vinaigrette preserves
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Red Pepper; 1 unit(s) Yellow pepper; 1 unit(s) Green pepper; 01 unit(s) Red Onion; 6 unit(s) Garlic; 02 unit(s) Girl's Finger Pepper; 0 to taste Dry seasoning and salt; 500 ml Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Marcela Patrocinio

@marcelapatrocinio

Ingredients
Recipe

Red Pepper1 unit(s)
Yellow pepper1 unit(s)
Green pepper1 unit(s)
Red Onion01 unit(s)
Garlic6 unit(s)
Girl's Finger Pepper02 unit(s)
Dry seasoning and salt0 to taste
Olive oil500 ml

Cut the peppers and onion into small cubes.
Cut the garlic into thin slices and the peppers into small pieces.
In a bowl mix all the ingredients. Transfer everything to a glass jar with a good seal and cover with the oil.
Seal the glass well and let it steep for 24 hours. Always keep it in the fridge
Serve as a side dish Has a shelf life of 30 days

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vinaigrette preserves

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