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vinaigrette preserves
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Marcela Patrocinio
@marcelapatrocinio- Ingredients
- Recipe
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Green pepper1 unit(s)
- Red Onion01 unit(s)
- Garlic6 unit(s)
- Girl's Finger Pepper02 unit(s)
- Dry seasoning and salt0 to taste
- Olive oil500 ml
- Cut the peppers and onion into small cubes.
- Cut the garlic into thin slices and the peppers into small pieces.
- In a bowl mix all the ingredients. Transfer everything to a glass jar with a good seal and cover with the oil.
- Seal the glass well and let it steep for 24 hours. Always keep it in the fridge
- Serve as a side dish Has a shelf life of 30 days
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