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vinaigrette salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Danielle Silva
@danielleandradde- Ingredients
- Recipe
- large onions cut into cubes2 unit(s)
- Tomatoes, seeded and diced2 unit(s)
- Green bell pepper, diced1 unit(s)
- vinegar1/5 cup
- Olive oil1/5 cup
- Sugar1 dessert spoon
- Salt to taste
- In a container with a lid, mix all the ingredients.
- Leave in the fridge for two hours
- Tip: The sugar is to soften the flavor, taking the acidity out of the vinegar.
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