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- Ingredients
- Recipe
- Raw rice3 cup
- Garlic Clove3 unit(s)
- Oil2 tablespoon
- water400 ml
- Salt1 to taste
- Put the pan on the fire add two tablespoon of oil and let it heat up a little.
- After the garlic has been crushed, place it inside the pan with the oil and mix until golden.
- And then put the rice and mix them and then throw the salt to taste.
- Then pour water until the rice is covered, leaving at least an inch and a half of the rice through.
- I leave it up to 20 minutes for it to be cooked there and just call the fml and if it's good at the petiti.
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