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- Ingredients
- Recipe
- Rice2 cup
- Water4 cup
- Minced garlic3 unit(s)
- Salt to taste1 tablespoon
- Oil1 tablespoon
- Add the oil and garlic and let it fry for about 2 minutes.
- Add the rice and let the rice cook for about 5 minutes. Add salt and then cover with water.
- As soon as the rice starts to dry, cover the pan and let all the water dry.
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