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- Ingredients
- Recipe
- White rice3 cup
- Olive oil1 tablespoon
- Chopped Onion1 unit(s)
- Crushed garlic1 unit(s)
- Salt to taste
- Chives to taste
- Preparation mode In a pan, sauté the onion and garlic in hot oil. Then add rice and water and let it cook for 30 minutes. To finish, use chives is delicious.
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