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White sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Lary Inácio
@inaciolary7gmail.com- Ingredients
- Recipe
- onion1 unit(s)
- Box of sour cream1 unit(s)
- Black pepper1 teaspoon
- Milk2 l
- Box of sour cream1 unit(s)
- Maizena2 coffee spoon
- In a pan, melt the margarine and add the onion, salt and pepper. When the onion is very transparent, add the cream.
- Dissolve the starch in the milk and add to the sauce. When the sauce has a firm consistency, turn off the heat and add the cheese, stirring well, so it doesn't stick. Serve with pasta or oven-baked rice.
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