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white sauce with cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Milk1 l
- Butter6 tablespoon
- Flour6 tablespoon
- Nutmeg1 coffee spoon
- Salt1 teaspoon
- Shredded Mozzarella1 cup
- Melt the butter in a pan and add the flour.
- Cook over medium heat, stirring constantly for 2 minutes.
- Add the milk all at once, preferably at room temperature. Stir with a wire whisk, add the grated mozzarella and cook for 10 minutes.
- Finish by hitting the salt and nutmeg. Serve with pasta, fish and meat.
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