Share
- Ingredients
- Recipe
- Cooked rice2 cup
- Eggs3 unit(s)
- Onion1/2 unit(s)
- Carrot1/2 unit(s)
- Ham2 unit(s)
- Ground beef50 g
- Shoyu1 tablespoon
- Ajinomoto to taste
- Salt to taste
- Chives to taste
- Sauté the ground beef and season with soy sauce and Ajinomoto.
- Add the finely chopped carrot and then the onion.
- Reserve the meat and carrots on a plate and in the same pan make 2 egg omelets and leave in very small pieces.
- Return the meat to the pan with the omelets, add the two slices of ham, chopped and lightly sautéed.
- Add the prepared rice and adjust the salt. I added chopped chives to taste.
- Fry an egg to serve with.
Tags
Did you like this recipe?
You may also like
Sweet corn cake with guava paste
By
Cheese bread stuffed in the AIRFRYER
By
yakimeshi
Meatballs in tomato sauce
By