Name: Zucchinni antipasto
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 unit(s) Zucchini, grated in the coarse grater; 1 unit(s) Onion, thinly sliced; 1 unit(s) Chili Peppers; to taste Olive oil; 1/2 cup Olives; to taste Raisins (optional); to taste Salt and pepper; to taste Oregano; 3 unit(s) Garlic slivers; 4 tablespoon Apple Cider Vinegar

Brazil

Zucchini, grated in the coarse grater

Onion, thinly sliced

Chili Peppers

Olive oil

Olives

Raisins (optional)

Salt and pepper

Oregano

Garlic slivers

Apple Cider Vinegar

Zucchinni antipasto

Junte todos os ingredientes exceto o vinagre.

Misture bem, coloque num refratário e cubra com papel alumínio. 

Mix well, place in a refractory and cover with aluminum foil.

Leve ao forno médio por 40 minutos ou até amolecer os legumes mexendo vez em quando. 

Bake in the oven for 40 minutes or until the vegetables soften, stirring occasionally.

Zucchinni antipasto

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