Brazil

Cooked octopus

Octopus base made with head

Minced garlic

Onion large cubes

Coconut milk based sauce

boiled white rice

Butter

Black Olives

Coriander

Ciboulete

Yellow farofa

"Octopus rice"

Molho cabeça :  
1 lata tomate pelati 
200gr de cabeça de polvo 
1 cebola peq
2 dentes de alho
1 pimentão vermelho pequeno 
500 ml de vinho 
Preparo:
Refogar tudo acrescentar os líquidos e cozinhar até ficar bem macio e reduzido! Reservar; 

Molho leite de coco:
1 cebola
1 pimentão vermelho 
1 pimentão amarelo
Alho
2 Tomates 
500 ml de leite de coco 

Preparo: 
Refogar tudo, acrescentar o leite de coco, cozinhar por 20 mi , bater no liquidificador 



Head sauce:
1 can peeled tomato
200gr of octopus head
1 small onion
2 garlic cloves
1 small red pepper
500 ml of wine
Preparation:
Sauté everything, add the liquids and cook until very soft and reduced! Reserve;

Coconut Milk Sauce:
1 onion
1 red pepper
1 yellow pepper
Garlic
2 tomatoes
500 ml of coconut milk

Preparation:
Sauté everything, add the coconut milk, cook for 20 ml, hit the blender



"Octopus rice"

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