Share
arapaima moqueca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Mirian Costa
@chefmiriancosta- Ingredients
- Recipe
- pirarucu fillet500 g
- Palm oil2 tablespoon
- Olive oil to taste
- Ripe sliced tomatoes03 unit(s)
- Sliced onions2 unit(s)
- Sliced green peppers01 unit(s)
- Sliced yellow pepper01 unit(s)
- Coconut milk200 ml
- Tomato sauce4 tablespoon
- Scented Pepper to taste
- Black pepper to taste
- Green smell to taste
- Salt to taste
- Season the fish with salt, black pepper and half the garlic.
- In a frying pan, quickly sear the pirarucu on one side and the other in the oil. Reserve.
- Cut onions, tomatoes, peppers into slices, also slice the pepper and the rest of the garlic.
- In a clay pot or deep pan, place a thread of oil, and assemble layers, starting with the tomato, then onion, pepper and fish.
- Repeat the layers again, placing the sliced pepper and garlic between them and remember to sprinkle a little salt on the tomato and onion layers.
- Finish with palm oil, tomato sauce and half the coconut milk.
- Minutes before turning off the fire, add the rest of the coconut milk and the green smell.
Tags
Did you like this recipe?
You may also like
Chocolate Banana Banana Cake
By
arapaima moqueca
Golden potatoes with green seasoning
By
Coleslaw (Sweet and Sour Cabbage Salad)