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Bacalhau à Zé do Pipo
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
2 servings
Marilene Assunção
@lenacarvalho- Ingredients
- Recipe
- Cod loin2 unit(s)
- Boiled Potatoes, Mashed600 g
- Thinly sliced onion1 unit(s)
- Mayonnaise200 g
- Black olives12 unit(s)
- Olive oil1/2 cup
- Make the mashed potatoes. Reserve In a non-stick skillet, use a drizzle of olive oil and sear the cod loins. Reserve In the same skillet, sauté the onion until lightly golden. Reserve
- In a refractory, make a thin bed with the puree, arrange the cod loins, Spread the mayonnaise over the loins, leaving a thicker layer. On top, place the onion, the olives, drizzle with olive oil and add the remaining puree. Bake at 180/200°C for approximately 15 min, or until golden.
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