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- Ingredients
- Recipe
- Shredded Cod400 g
- Milk300 ml
- Eggs2 unit(s)
- Butter2 tablespoon
- Mozzarella to taste
- Potatoes, boiled and cut into slices2 unit(s)
- Onion to taste
- Olive oil to taste
- Corn and Peas1/2 can(s)
- Corn starch2 tablespoon
- Sauté the cod in olive oil and reserve
- Cook the potatoes cut into slices and reserve
- White sauce: sauté the onion in butter, add the milk with dissolved cornstarch and stir until it thickens and cooks. reserve.
- Cook the eggs, cut into slices and reserve.
- Assembly: on a platter, put oil on the bottom, place the cod, then the eggs, corn and peas, the potatoes, pour the white sauce, cover with mozzarella and heat until browned.
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