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Bahian seafood moqueca
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Alicía Bastos
@delciasdalicia- Ingredients
- Recipe
- Seafood1 kg
- Palm oil4 tablespoon
- Onion2 to taste
- Tomato3 to taste
- Pepper1 to taste
- coconut milk1 to taste
- Hot1 to taste
- Salt1 to taste
- Lemon3 to taste
- Scented Pepper1 to taste
- Clove Garlic3 to taste
- D large chayote1 to taste
- In the pan Grate the garlic and salt add the tomato, onion, pepper, well chopped.
- Add the seafood and olive oil and lemon.
- Take it to the fire when it starts to loose. the seafood water
- Add the coconut milk, adjust the salt if necessary, add a little water.
- Close and let cook on low heat for 20 minutes until the chayote is soft
- Turn off the fire and put the palm oil, decorate with hot
- serve with rice
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