Baked fish with vegetables

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Baked fish with vegetables

Name: Baked fish with vegetables
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 kg Fish fillet; 1 unit(s) Red pepper; 1 unit(s) Yellow pepper; 1 unit(s) Onion; 2 unit(s) Tomato; to taste Extra virgin olive oil; 1 unit(s) Lemon; to taste Salt; to taste Pepper

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Vida Saudável

@reealfit

Ingredients
Recipe

Fish fillet1 kg
Red pepper1 unit(s)
Yellow pepper1 unit(s)
Onion1 unit(s)
Tomato2 unit(s)
Extra virgin olive oil to taste
Lemon1 unit(s)
Salt to taste
Pepper to taste

Grease a refractory with oil.
Season the fillets with salt, pepper, and lemon, and marinate for 10 minutes.
Chop the peppers, the tamarinds and the onion into strips.
Place the fish in the refractory, and then place the peppers, tomatoes and onion on top in layers and drizzle with olive oil.
Put to bake in medium oven for 20 minutes.

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Baked fish with vegetables

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