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Batel Castle Stew
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Sapore_Reale. Cláudia
@sapore_reale- Ingredients
- Recipe
- Baby fillet1.200 kg
- Eggs2 unit(s)
- Pink shrimp300 g
- Tucupi500 ml
- Red pepper100 g
- Green pepper200 g
- Red Pepper200 g
- Peppermint100 g
- Onion300 g
- Garlic100 g
- Jambu200 g
- Chicory50 g
- Green smell100 g
- Carrot100 g
- Potato100 g
- Dende5 ml
- Olive oil50 ml
- Cumari pepper (juice)5 ml
- Salt1 teaspoon
- Lemon (juice)10 ml
- Fine cassava flour50 g
- Fish broth300 ml
- Season the fish with salt and lemon. Roughly chop all vegetables and seasonings Saute all the seasonings, vegetables, and half of the green smell with palm oil, add the tucupi and the fish broth and let it boil until the carrot and potato are soft, Add the fish and let it boil for 20 min, adjust the salt and pepper, drizzle with the olive oil. Season the shrimp with a mixture of salt, water and lemon, leave for 5 minutes, drain Heat a frying pan with oil and quickly pass the prawns, mix the stew Cook the eggs in salted water for 8 minutes, peel and add the stew. Mix the flour with the broth of the stew, until it becomes a liquid mixture, add the green smell and take it to the fire until it becomes a pasty consistency.
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