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- Ingredients
- Recipe
- Mussel500 g
- Sarnabi500 g
- Onion to taste
- Tomato to taste
- Red pepper to taste
- Green pepper to taste
- Green scent, alfavaca, chicory, chives to taste
- Salt to taste
- Olive oil to taste
- Flour500 g
- Wash the clams well and then soak in the lemon, then drain and set aside.
- Make a stir-fry with the ingredients and then add the seafood and add salt and pepper.
- Make a buttery farofa
- Serve the seafood stir-fry with Crumbs
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