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- Ingredients
- Recipe
- tilapia fillet or other fish of your choice1 kg
- Salt1/2 tablespoon
- Lemon Juice1 unit(s)
- Garlic to taste
- Black Pepper to taste
- Lager beer660 ml
- Wheat Flour3 cup
- Salt1/2 tablespoon
- Black pepper to taste
- In a bowl, season the tilapia fillets with black pepper, garlic, salt and lemon juice.
- Let it marinate for at least 30 minutes.
- In another bowl, pour the wheat flour and mix it with salt and wheat flour.
- Coat the tilapia fillets in wheat flour and dip them in the frying batter.
- Coat the tilapia fillets in wheat flour and dip them in the frying batter.
- In a pan with abundant hot oil, fry the fillets until golden.
- Let excess fat drain on absorbent paper.
- Ready! Your different breaded tilapia fillet can now be savored!
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