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breaded fish fillet
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
20 servings
Ritha Trajano
@aptoo102- Ingredients
- Recipe
- Hake fish600 mg
- salt1 to taste
- olive oil1 coffee spoon
- parsley powder1 teaspoon
- oregano1 teaspoon
- lemon1 unit(s)
- wheat flour1/2 cup
- egg2 unit(s)
- panko flour1/2 cup
- Season the fish fillets with lemon, olive oil, salt, oregano and parsley powder.
- Cover and let rest for 20 minutes.
- Dip in flour, then in the egg and finally in the panko flour.
- Fry in hot oil until golden.
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