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Breaded shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Shrimp400 g
- Salt and lemon pepper to taste
- Egg2 unit(s)
- Fine herbs dehydrates to taste
- Wheat Flour1 cup
- Panko flour1 cup
- Vegetable oil1 l
- Season the shrimp with salt and lemon pepper.
- Beat the eggs and season with salt and fine dried herbs. Coat the prawns in wheat flour, then dip in eggs and coat in Panko flour.
- Fry in vegetable oil at 180 degrees until golden brown.
- Serve with tartar sauce.
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