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BREADED TILAPIA Fillet
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Flaviana da
@flaviana26- Ingredients
- Recipe
- tilapia fillet1 kg
- Breadcrumbs200 g
- Wheat flour200 g
- Salt to taste
- Fish Seasoning to taste
- Milk200 l
- Eggs3 unit(s)
- Oil1 cup
- Beat the eggs and milk in a bowl and season with salt and seasoning.
- Place the flour in one plate and the breadcrumbs in another.
- Season the tilapia
- Pass the tilapia first in the wheat flour, breading both sides.
- Dip into the egg and milk mixture and then into the breadcrumbs, coating both sides.
- Fry in hot oil for 3 minutes
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