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chick marinated

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

04 servings

Marcílio

@mgjunior
  • Ingredients
  • Recipe
  • Baby fish fillet1 kg
  1. Cut fish then wash well leave a little in the cachaça then lemon then pass it with salt and black pepper
  2. Dry the fish well and pass it in the wheat and fry
  3. Cut the seasonings (tomato, onion and peppers) then sauté them in olive oil and when they are well sautéed you put a can of peeled tomato sauce
  4. Arrange the fried fish in a refractory and put the sauce on top.

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