Share![Likes](/assets/shared/share_icon.svg)
Chickpeas with Cod
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Alessandra
@viver.em.equilibrio- Ingredients
- Recipe
- Chickpeas500 g
- Swift desalted cod (1 or 2 packages) to taste
- cherry tomato to taste
- Chopped yellow and red peppers to taste
- Onion cut into slices1 unit(s)
- Chilean Olives to taste
- Salt to taste
- Parsley to taste
- Olive oil to taste
- Soak the chickpeas for 12 hours. Change the water and from the pressure of the pot, cook for 20 minutes. Turn off and let the pressure cooker stop, open and cook a little more with the cod and salt to taste. The chickpeas need to be cooked without falling apart. Reserve.
- In a bowl, mix the chickpeas with the cod, the cherry tomatoes cut in half, the chopped pepper, the olive, the sliced onion, the parsley and drizzle with olive oil. Adjust salt if necessary. Transfer to a roasting pan and bake in a preheated oven at 180° until the tomato and peppers are cooked (about 20 minutes)
- It can accompany rice and green salad. Eat hot or cold as a salad. As a salad, it is even more delicious after 2 days in the fridge, as the flavor becomes more refined.
Did you like this recipe?
You may also like
Chickpea Salad with Cod
Chickpea salad with cod
Vegetable soup with meat
By
Cod Salad with Chickpeas