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classic ceviche
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Roger Vargas
@rogervargaschef- Ingredients
- Recipe
- White fish500 g
- Red onion1 unit(s)
- Coriander1 teaspoon
- Girl's Finger Pepper1 unit(s)
- Lemon250 ml
- Fish broth100 ml
- Salt to taste
- Ajinomoto1 teaspoon
- Cut the fish into cubes and set aside, then cut the onion into fine julienne, the cilantro and the chopped pepper into brunoise. Mix the lemon juice with the fish stock, salt and Ajinomoto Season the fish with salt. mix all ingredients Serve with boiled sweet potato or green plantain chips, Peruvian crispy corn.
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