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coconut shellfish
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
- Ingredients
- Recipe
- Seafood300 g
- Onion2 tablespoon
- Tomato2 tablespoon
- Pepper2 tablespoon
- Coriander2 tablespoon
- Color1 dessert spoon
- Salt to taste
- coconut milk4 cup
- oil2 tablespoon
- Wash the clams well and place in a pan.
- Cut the ones with more ingredients and add them to the pan next to the shellfish.
- Sauté the clams and stir them until they start to stick to the pan, then add the coconut milk.
- Cover and let cook for approximately 40 minutes.
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