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- Ingredients
- Recipe
- Cod (unsalted and flaked)500 g
- Red bell pepper (chopped)50 g
- Yellow bell pepper (chopped)50 g
- Green bell pepper (chopped)50 g
- Red onion (chopped)100 g
- Black Olives150 g
- Garlic (crushed)2 unit(s)
- Olive oil to taste
- Black pepper to taste
- Sausage and chives to taste
- Potatoes, sliced and boiled (large)4 unit(s)
- Mozzarella200 g
- Salt to taste
- Sour cream (sauce)1 can(s)
- Cottage cheese (sauce)200 g
- Milk (sauce)300 ml
- Grated cheese (sauce)100 g
- In a pan put the oil and let it heat up, then put the onion and garlic, stir and let it wither.
- Add the peppers, cod, olives, parsley, chives, black pepper and a pinch of salt if necessary, stir well and sauté for 3 minutes and set aside.
- SAUCE: Place the milk, cream, cottage cheese and grated cheese in a blender, beat for 2 minutes, set aside.
- MOUNTING: In a refractory place the potato slices and a drizzle of olive oil.
- Add a little of the sauce, put the sautéed cod and the rest of the sauce.
- Add slices of mozzarella cheese and sprinkle with oregano or thyme, bake for 20 minutes and serve hot.
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