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Cod cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Cod, desalted and shredded500 g
- Boiled and mashed asterix potato400 g
- Egg1 unit(s)
- Wheat flour1 tablespoon
- Parsley to taste
- Olive oil1 teaspoon
- Onion1/2 unit(s)
- Minced Garlic Clove2 unit(s)
- Oil for frying1 l
- In a hot skillet with a drizzle of olive oil, sauté the onion and garlic and set aside to cool.
- Once this stir-fry is cold, add it to all the other ingredients and taste to see if you need to add salt.
- Shape the dumplings with the help of 2 tablespoons and fry in oil heated to 170 degrees until golden.
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