Share
Cod cake
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
40 min(s)
12 servings
Renata
@vivendoemuk- Ingredients
- Recipe
- Shredded Cod300 g
- Cod dumplings 🐟 Fresh and flaky. Want to know how? I'll leave the tips I use for you to test or tell me if you already do it that way: TIPS ▪️ Onion and garlic must be added to previously sautéed dough. This prevents them from releasing water during frying. ▪️Add 1 or 2 snow whites to the cookie dough because it will make it lighter and dry. ▪️ Don't put too much wheat flour or potato. The dough is a little sticky and you can use two spoons to shape the dumplings. It's better than using your hands. ▪️ Don't put too many dumplings to fry at the same time. Keep the oil temperature medium. Without downloading too much or overheating. ▪️Drop WITHOUT absorbent paper! That's right: use a sieve and a bowl underneath. The air will circulate and keep the crunchiness throughout the cookie. 🌺 Did you like the tips? Now just apply! It goes for any cookie recipe.
Did you like this recipe?
You may also like
Fried ball of cod
Cod cake
Simple codfish cake
Fried ball of cod