Share
Cod with white sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Roberta
@ropereira- Ingredients
- Recipe
- Cod700 g
- Potatoes carrot egg olive3 unit(s)
- Leave the cod to soak for 48 hours to desalt. Cook the eggs, aldente potatoes and carrots. Put a thread of oil in the pan with garlic and onion until golden, add the cod, when it boils add the olives and other ingredients.
- Make the white sauce. I used a grated onion with a spoon of butter, milk, wheat flour and a piece of cheese of your choice.
Did you like this recipe?
You may also like
homemade chocolate panettone
Thighs baked in the airfryer
RICE WITH LENTIL AND FRIED ONION
chocolate ice cream
