Share
- Ingredients
- Recipe
- fish500 g
- Salt1 to taste
- Dye1 to taste
- Onion1 to taste
- Fresh coriander1 to taste
- Green onions1 to taste
- Water1 l
- On a board take the fish cut in half and put salt on top
- In a pan, place the onion, coloring and water, place the already salted fish and close the pan and leave for 15 minutes.
- Look to see if it's already cooked, put the cilantro and the chopped green onions ready
Did you like this recipe?
You may also like
chocolate brownie
Cooked fish
By
Baked chicken with homemade seasoning
Rice with saffron with raisins
By
