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cooked tambaqui

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cooked tambaqui

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Miguel Portela

Ingredients
Recipe

Tambaqui400 g
Onion1 unit(s)
Tomato2 unit(s)
Pepper1 unit(s)
Green Smell1 unit(s)

Remove the scales from the fish
Cut the seasonings and slice the fish into small pieces
Bring the fish to a boil, covering it
After boiling add all the remaining seasonings.

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