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- Ingredients
- Recipe
- Lemon1 unit(s)
- Salt to taste
- Wheat flour5 tablespoon
- Breadcrumbs5 tablespoon
- Egg1 unit(s)
- Ketchup4 tablespoon
- Mayonnaise4 tablespoon
- Oil1 cup
- Soak the crab legs in a container with the lemon juice and salt for 30 minutes.
- Remove one by one and pass in wheat flour, egg and finally in breadcrumbs.
- Place them in a frying pan with hot oil.
- Accompanying sauce. Mix the ketchup with the mayonnaise until uniform and serve with the patties.
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