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Crab meat hide
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Sirlene Cunha
@chefsirlene- Ingredients
- Recipe
- Crab meat500 g
- Chopped Onion1 unit(s)
- Minced garlic3 unit(s)
- Chopped tomato1 unit(s)
- Basil to taste
- Sausage to taste
- Tomato sauce250 g
- Potato1.5 kg
- Mozzarella cheese300 g
- Butter or margarine1 tablespoon
- Milk25 ml
- Grated Parmesan Cheese50 g
- Salt to taste
- Oil3 tablespoon
- Put the already peeled potatoes to cook with salt, when cooked, mash and add the milk and butter and mix well. Reserve In a pan put the oil, onion and garlic, fry until golden, add the tomato, let it cook a little and put the tomato sauce and crab meat, boil well, add the parsley and basil, salt to taste , hang up and book. In a refractory place a small amount of mashed potato, put all the crab, cover with the mozzarella cheese and put the rest of the mashed potato, put the Parmesan cheese and a little parsley to decorate. Bake for 30 minutes or until golden on top, then serve.
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