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- Ingredients
- Recipe
- Crab broth1 l
- Flour1 kg
- Dender3 tablespoon
- Large onion1 unit(s)
- Coriander1 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Color1 coffee spoon
- In a pan add the dender garlic onion cilantro and salt saute everything
- Add the crab broth and let it boil for 10 minutes.
- When it boils, add the flour little by little and mix until you reach the point of your preference.
- serve while still hot
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