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- Ingredients
- Recipe
- Catched Siri500 g
- coconut milk200 ml
- Olive oil50 ml
- Tomato2 unit(s)
- Onion2 unit(s)
- Pepper1 unit(s)
- Coriander to taste
- Chives to taste
- Salt and pepper to taste
- Lemon1 unit(s)
- Garlic4 unit(s)
- Clean the caught crab, if necessary. Season with salt, pepper and lemon. Reserve.
- In a pan add olive oil, onion and garlic cut small. Brown lightly. Add tomato and pepper together. braise
- Add the crab to this stir-fry. Mix well and let it cook.
- Add the coconut milk and mix well. Let it reduce. Taste and adjust the salt.
- Finish by adding the finely chopped coriander and chives. It should be served with dendê farofa and vinaigrette.
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