Crabfish

Photo of the Crabfish – recipe of Crabfish on DeliRec

Crabfish

Name: Crabfish
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 10 unit(s) Crab; 1 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato; to taste Coriander; 1 unit(s) Chopped bell pepper; 1 tablespoon Oil; to taste Cumin; to taste Salt; 1 tablespoon Vinegar; 500 ml Coconut milk; to taste Cassava Flour

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Crab10 unit(s)
Chopped Onion1 unit(s)
Chopped Tomato1 unit(s)
Coriander to taste
Chopped bell pepper1 unit(s)
Oil1 tablespoon
Cumin to taste
Salt to taste
Vinegar1 tablespoon
Coconut milk500 ml
Cassava Flour to taste

Kill the crabs. Using thermal shock in ice water, or stabbing with a knife close to the eyes.
Wash well under running water, if you wish, you can shave the paws.
Take it in a pan to cook covered with water and all the seasonings, except the coconut milk.
Cook around 40 minutes.
Add the coconut milk and cook for another 10 minutes.
Separate the broth and using cassava flour to taste make a pirão.

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Crabfish

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