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Crispy Arapaima
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
O Cara
@helvioteressam- Ingredients
- Recipe
- Pirarucu300 g
- Clarified Butter100 ml
- Black Pepper1 to taste
- Salt1 to taste
- Cream Cheese100 g
- Gorgonzola50 g
- Half Cure Cheese25 g
- Laminated pear3 unit(s)
- Wheat Flour50 g
- Cold Butter25 g
- Sugar40 g
- Heat a non-stick frying pan with a little butter to prevent chabu
- Place the pieces of Fish, seasoned with salt and pepper, in the skillet and brown both sides, but leave the center still raw... RESERVE
- For the crust, mix the cream cheese, gorgonzola and semi-cured cheese. RESERVE
- For the farofa, mix the wheat flour, butter and sugar until it forms a loose and moist dough.
- Place the farofa from step 4 on a baking sheet and take it to the oven, controlling the temperature and watching until golden. Stir with a fork to loosen and break the farofa
- Place the fish from step 2 on a baking sheet and bake for 7 minutes (turn on the oven ta? Lol 180°)
- Remove from the oven and place the pear slices on top of the fish, then the crust from step 3 and sprinkle with the farofa from step 5 Return everything to the oven for another 11 minutes.
- Remove from the oven and make whatever assembly you want.
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